Fork Food Lab

Forkfoodlab.com

Raised between Hoboken, New Jersey and Dixfield, Maine, Corinne grew up immersed in two completely different worlds. It is no surprise that food became the medium in which she communicates with the community and world around her. She enjoys traveling to strange places, eating weird food, and listening to the stories of the people she meets along the way.

While attending college, Corinne explored entrepreneurial endeavors. Largely focused on plant based menus, she has spent time as a Personal and Executive Raw Food Chef in New York City and Portland, OR, launched a brick and mortar restaurant in Jersey City, NJ, offered affordable and nutritious alternatives to school lunch programs in Northern New Jersey, and explored the world of consumer packaged goods with a raw dessert pie product in the Pacific Northwest. Corinne graduated from the Art Institute of Portland, Oregon with a degree in Sustainable Food Systems and Management in 2013.

As Fork Food Lab’s General Manager, Corinne oversees daily operations and supports both staff and members. She is committed to promoting sustainable economic growth for the future of Maine's food community and she looks forward to working with you.